Cheesecake Crescent Rolls

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How could a simple recipe taste so good! This is a repost for those of you who didn't catch it the first time.</p><br />
<p>Cheesecake Crescent Rolls </p><br />
<p>2 cans of Pillsbury Crescent rolls<br /><br />
 2 (8oz each) package cream cheese, softened<br /><br />
 1 1/2 tsp vanilla<br /><br />
 1/4 cup butter, melted<br /><br />
 cinnamon<br /><br />
 sugar</p><br />
<p> Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. </p><br />
<p>Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.</p><br />
<p> https://www.facebook.com/photo.php?fbid=181340328681084&set=a.153859931429124.36021.153855261429591&type=1&theater

How could a simple recipe taste so good?

Cheesecake Crescent Rolls

2 cans of Pillsbury Crescent rolls
2 (8oz each) package cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
cinnamon
sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).

Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer.

Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar.   (You could add nuts as well.)

Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.